Here’s what to expect
Discover
We learn what you already like and what you’d like to try.
Deliver
We source and pack fresh, carefully selected vegetables from small farms.
Use
We give easy, ingredient-first guides so you know exactly what to do with each item.
Step-by-step support designed for you
Start by selecting your vegetable preferences!
Choose Your Discovery and Curation Level
We'll suggest new vegetable varieties tailored to your tastes and how adventurous you want to be.
Approve Your Picks
Review your personalized list of vegetables you haven't tried before. Approve the ones you're excited to discover.
Sign Up & Purchase
Once you've approved your selection, sign up and purchase your box.
Fresh Delivery
Your order will arrive in our proprietary freshness-preserving box—thoughtfully designed to keep your produce vibrant, flavorful, and nutrient-rich for days.
What is variety and why does it matter?
Your body thrives on diversity. Learn two simple paths to build your meals.
I want to eat more food from country or region X
(Easiest)
Surprise me! Send vegetables based on my profile.
I like only like collard greens. Did you there are over 80 different types to choose from?
(Balanced)
Show me curated options and let me choose.
Expand the amount of different types of plant groups such as roots, leaves,
(Most Control)
I want to explore and choose from everything available.
Need Help Getting Started?
Your body thrives on diversity. Learn two simple paths to build your meals.
PATH 1 — For intuitive cooks
"The 3-Category Method" (quick, flexible, zero rules)
At lunch and dinner, choose one vegetable from each category:
From the ground
carrots, beets, potatoes, parsnips, radish
Leafy & green
spinach, kale, lettuce, chard, bok choy
On the vine
tomatoes, peppers, broccoli, peas, squash
That's it. Three categories. Three colors. Three textures. Endless combinations.
When you build your plate this way — even if it's simple — your body gets more vitamins, more minerals, more fiber, and more phytochemicals than most people get in an entire week.
What this adds up to:
Your body loves this.
PATH 2 — For recipe lovers
"The One-New Ingredient Rule" (clear, predictable, easy to track)
If you prefer following recipes, use this simple rule:
Keep your favorite recipe — but swap in ONE new vegetable each time you make it.
Examples:
🌀 Your usual stir-fry → add snow peas or purple cabbage
🍝 Your weekly pasta → toss in roasted fennel or broccolini
🥗 Your go-to salad → add kohlrabi, radicchio, or roasted squash
🌮 Your taco night → add quick-sautéed poblanos or pickled onions
Same recipe. Same steps. Just a new supporting character.
By making one small swap each time, you dramatically increase your nutrient diversity without adding work, stress, or learning a brand-new dish.
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